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Stinking Bishop is known the world over for its strong smell and distinctive rind, but contrary to common belief, the cheese itself actually has a delicious, delicate flavour. The name "Stinking Bishop" comes from the pear used to make the Perry that the cheese is washed in during the maturing process. Brown/pink and pungent on the outside.
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Stinking Bishop. options. quantity. price from £9.25. This cheese is not run of the mill. There's no doubt that Charles Martell has created a cheese of great distinction, smelly for sure! Think Pont-l'Évêque or Époisses, but with a delightful taste - sweetish and, despite what the smell might suggest, actually not overwhelmingly strong.
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Stinking Bishop. Stinking Bishop may refer to: Stinking Bishop (pear), a variety of pear. Stinking Bishop (cheese), a cheese. This disambiguation page lists articles associated with the title Stinking Bishop. If an internal link led you here, you may wish to change the link to point directly to the intended article.
Stinking officially Britain's smelliest cheese Food The Guardian
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Stinking Cheese Information Facts Martell Perry Washed
Stinking Bishop is a legendary cheese, so famous that most cheese lovers are fully aware of the story of its origin… Charles Martell first produced his perry-washed rind cheese in 1972 on Laurel Farm, in Dymock, Gloucestershire by chance: he didn't set out to make cheese, it came about as a sideline while conserving the rapidly diminishing breed of Gloucestershire cows.
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Stinking Bishop is one such cheese, and it even has the credentials to prove it. In 2009, a panel of judges ruled that Stinking Bishop, a washed-rind cheese made by cheesemakers Charles Martell.
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Stinking Bishop is one of hundreds of new varieties of British cheeses, usually made in small, farmhouse-style operations, that have sprung up in recent years. Its story is typical. A self.
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Texture: Stinking Bishop is a soft and creamy cheese with a semi-soft texture. The consistency is spreadable, making it an excellent choice for bread or crackers. Appearance: It has a distinctive orange-pink rind, which is a result of being washed in perry (pear cider). The interior of the cheese is pale yellow.
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How stinky is Stinking Bishop? In a contest to determine England's funkiest-smelling cheese, it took first place, with judges describing it as smelling like "a rugby club changing room." 16.
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Stinking Bishop Cheese. £ 5.85 - £ 35.10. Weights. Choose an option 100g 200g 300g 400g 500g 600g. Clear. Add to basket. Best with Pear Cider, Cows' Milk, English Cheese, Pasteurised Milk, Vegetarian Cheese. Stinking Bishop is the very definition of unctuous! It is soft, gooey, sticky and incredibly pungent.
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Stinking Bishop. £ 13.19 - £ 54.95. Weight. Categories Cheese, English Cheese. Probably the smelliest British cheese, Stinking Bishop is also one of the yummiest. This soft cheese was first made in 1972 by Charles Martell using milk from the rare Gloucester cattle. Rich, mild and creamy, with a meaty, sweet, buttery flavour, it is washed in.
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Stinking Bishop is a pasteurised cow's milk soft cheese made by Charles Martell & Son in 1972 at their Laurel Farm in Dymock, England. Milk of rare Gloucester cattle is used to produce the cheese, though sometimes their milk is mixed with the milk of Friesian cattle. Made with vegetarian rennet, this cheese is suitable for vegetarians. The rind is washed in perry, an alcoholic drink made with.
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Following is a transcript of the video. Claudia Romeo: In the family of smelly cheeses, there are probably only a few that will really make you go — uh, ooh!Well, I have no doubt. For me, Stinking Bishop beats them all. Crowned the smelliest cheese in the UK, Stinking Bishop gets its distinctive smell thanks to perry, which is a pear cider used to wash the rind of the cheese.
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Stinking Bishop is still made with Old Gloucester cow's milk, mixed with vegetable rennet. The curds are packed into molds, bathed in perry, and aged for two to three weeks.
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Stinking Bishop has an oozing, luscious paste ranging in color from white-yellow to beige, with a leatherlike, orangey rind. Though annual production of this cow's milk wheel is relatively limited, its notorious odor—which is said to be similar to unwashed socks and wet towels—keeps it popular in the United Kingdom and abroad. Like many.
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